Pho Pasteur's menu is a vibrant showcase of traditional Vietnamese flavors, offering a delightful mix of appetizers, soups, noodle dishes, and more. Each dish tells a unique story of authentic Vietnamese cuisine, starting with a selection of appetizers that include crispy Eggrolls (Chả Giò), Shrimp and Pork Spring Rolls (Gỏi Cuốn Tôm Thịt), and the fresh and flavorful Vegetarian Spring Rolls (Gỏi Cuốn Chay). These starters are a perfect introduction to the rich, aromatic flavors that follow.
The heart of the menu lies in the beloved Phở. Whether you're craving the classic Phở Tái (Beef with Steak) or the savory Phở Gà (Chicken Noodle Soup) with its tender, locally-sourced chicken, Pho Pasteur’s phở offerings are a comforting experience. For those looking to explore more options, the Phở Pasteur Special and variations like Phở Tái Nạm (with flank) provide a diverse range of textures and flavors that cater to every preference.
The Mì Hủ Tiếu Khô Hay Nước (Rice/Egg/Glass Noodle Seafood Soup) is another standout, offering a combination of seafood in a rich broth or a dry, savory noodle dish. The Beef Stew with Baguette (Bánh Mì Bò Kho) is a must-try, with tender beef stewed to perfection and paired with a crusty baguette, making it a comforting and satisfying meal.
For a lighter yet flavorful option, the Vermicelli Noodle Bowls (Bún) offer a variety of combinations, from Grilled Pork to the Grilled Lemongrass Beef and crispy fried tofu. Each bowl is served with fresh herbs and vegetables, creating a balanced and satisfying meal.
To round off your meal, Pho Pasteur offers a variety of traditional desserts, including the refreshing Three Color Dessert (Chè Ba Màu) and tropical Tropical Dessert (Chè Hạnh Phúc). Pair your meal with an iced Vietnamese Coffee or a fruity Boba Tea for the perfect finish.
Pho Pasteur’s menu is a culinary journey that brings the flavors of Vietnam straight to your plate, offering something for everyone, from hearty soups to light and fresh noodle dishes.